Hors d'oeuvre

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Chicken Goujons with Damson Plum Sauce

June 17 2015
You can use either chicken or fish for these delicious hors d'oeuvres.  Easy to make and a great crowd pleaser.

Prosciutto & Salad Wrap with Damson Plum Vinaigrette

June 10 2015
This fresh and flavourism starter is easy, but always impresses my guests.

Crispy seed and Damson Dukkah

June 10 2015
This is a delicious savoury hors d'oeuvre which can be made ahead of time.

Duck Rillette with Damson Plum Jelly

June 5 2015
This recipe is worth the effort, just delicious. 

 

Slow Cooked Beef Empanada's

April 30 2015
These take a long time to make, however they taste fabulous.  

Cheese Board

April 27 2015

Everyone loves a good cheese board - here's how to compose the perfect one using our Damson Plum Paste.


Blue Cheese Crostini

April 27 2015

Blue Cheese Crostini with our Damson Plum Paste will have your party guests reaching for more.

Pork Canapes

April 27 2015
Serve your guests these pork tenderloin canapés with Damson Paste, sage and rocket - delicious.