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Damson plums are know to be jam-packed with vitamin c, riboflavin, & dietary fibre. But, the real health benefits come in the form of minerals, including phosphorus, potassium, copper, magnesium & manganese.
"Their tartness and spiciness are ideal for making preserves … Its tannic skin imparts a gorgeous magenta coloUr and rich, spicy flavoUr, while its abundant pectin confers a lusciously thick and smooth consistency."
- LA TIMES FOOD WRITER, DAVID KARP