Kiss Me Kimchi
Kiss Me Kimchi

Award Winning Kimchi.

So good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate. Made from spray-free produce grown in the Waikato.

This is a fermented product, so a small amount of fizzing is normal and safe to consume. 

Outstanding Food Producer Award: SILVER

Judges' comments: "More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase."

 Ingredients: Savoy Cabbage*, Salt, Ginger Root, Garlic*, Daikon Radish* Spring Onion* Umami Salt**

*Sprayfree  **Urban Hippie fermented salt.

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