Our vinaigrette is the same luscious colour of all our products and has the zing and freshness of damsons.

It is made from a white wine vinegar base and adds a delicious and fresh taste to salad greens as well as sweet dishes.  We've packaged it with a spray pump so that your salads are lightly misted rather than drowned.

And we've left it up to you as to whether you add your favourite oil or not.

Weight: 160mls

Ingredients: Damson Plums, White Wine Vinegar, Caster Sugar

Serving Suggestions:

  • Mist over fresh salad greens
  • Try rocket, pear and parmesan
  • Spray it over grilled peaches or baked strawberries
  • Try it on, barbequed fish or raw oysters
  • Deglaze a pan that you've seared duck, lamb, pork or venison
  • Mix with Cathedral Cove Macademia oil and sprinkle over your salad
  • A lovely vinegar for dipping artisan breads
  • Spritz over roast vegetables before roasting - especially good sprayed over baby beets (beetroot/turnips etc)
  • A lovely fruity alternative to balsamic vinegar
  • Just beautiful sprayed over bluff oysters!

Also available for food service - quantities made to order



A pleasant change from oily vinaigrettes that tend to make salad greens slimy unless the barest amount is added. This is the perfect alternative for a fresh and light summer salad. Diana