Damsons, walnuts, honey and a little lemon juice, this terrine is quickly becoming a favourite for our loyal followers. Our terrine is slow-cooked and left to dry naturally. It is rich and delicious and is packaged to ensure moisture isn't lost over time.
- on an antipasto plate with olives, prosciutto, feta and artichokes.
- with lively tasting cheeses
- or just a slice with a cup of coffee (tastes better than cake)
* Also available for foodservice - quantities made to order.
We are a jam, antipasto, and liqueur business based in Hawke's Bay, Aotearoa New Zealand. We have been in the bay over a decade, selling our premium products to small high-end cafes, restaurants, supermarkets, and local farmers markets.
We grow our plums with a sustainable approach to fruit growing; this philosophy extends into the kitchen, where we only use quality ingredients. All of our products are preservative-free, and made with love and care, by artisan cooks.
Damson plums (48%) sugar, walnuts (19%), honey, lemon juice.
Store in a cool dark place.
Refrigerator after opening.
Please refer to the product packaging for up to date ingredients & allergens.