CUISINE ARTISAN AWARDS 2010 - WINNER
“A rich powerful punch of sweet and sour" - WOMEN'S WEEKLY
"Damson paste with a good strong cheese would be all you need to serve guests after dinner" - NEW ZEALAND HERALD
“This luscious paste is solid enough to use on a cheeseboard and goes particularly well with blue cheese and aged cheddar, the strong flavours standing up to each other well. It can be simply had on toast, stirred through a jus to go with game meats or into the pan drippings of a roast of lamb. Or try it as a condiment with ham or turkey.” - CUISINE MAGAZINE
The paste is packed with rich damson flavours and you'll enjoy the sensation of both sweet and sour as it melts in your mouth. A great compliment to your favourite lively cheese.
*Also available for foodservice - quantities made to order.
- Serve with your favourite cheeses, it's perfect with blue, aged cheddar or ripe brie
- Smear over barbequed ribs
Damson plums (62%), sugar, lemon juice.
Note: Please refer to the product packaging for up to date nutritional information and allergens.