Corn Fritters with Damson Relish


  • 1 cup plain flour
  • 1 tsp baking powder
  • Pinch of salt
  • ¼ tsp smoked paprika
  • 1 tbsp caster sugar
  • 2 free range eggs
  • ½ cup milk
  • 2 cups of sweet corn kernels
  • 1 medium red capsicum, finely chopped
  • 1 cup spring onions, finely chopped
  • 1 cup coriander, roughly chopped
  • 4 tbsp vegetable oil
  • Damson Plum Relish (to serve)


Place dry ingredients into a large bowl.  Make a well in the centre and whisk in eggs and milk to a smooth, thick batter.  Fold in vegetables, and half the coriander.

Drop 2 tablespoons of batter per fritter onto a heated and oiled non-stick pan and cook for about 1 minute on each side or until golden.

Sprinkle the remaining coriander on the top of the fritters and serve with Damson Plum Relish.

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