For these fritters we used Moore Wilson's Mussel Fritter mix, which contains Green lip mussels, onion, salt, pepper and parsley.
To make the batter whisk two eggs and 1/4 cup of milk in a bowl, add one cup of flour and 1/4 teaspoon of baking powder, beat until combined. Add mussel mix.
Add dessert spoonfuls to a hot pan and cook for approx three minutes on each side or until golden.
Spritz over some Damson Plum Vinaigrette and garnish with chopped parsley.
Makes approx 16 fritters.