- 1 French Stick
- Olive Oil
- 120gms of blue cheese
- 1 60gm pot of Damson Plum Paste
- Handful of walnuts
Preheat the oven to 150ºC. Cut thin slices from the french stick on the diagonal. Brush both sides of each slice with olive oil and place on a baking tray. Bake for 25 to 30 minutes or until the bread is light and golden brown. Remove from the oven and allow to cool. Store in an air tight container until ready to use. These can be made 2 or 3 days in advance.
To assemble, take a slice of crostini and spread with approximately 5gms of Damson Plum Paste. Add a slice of blue cheese and place half a walnut on the top.
Makes approximately 12 servings.