- 4 Venison patties
- 1 jar of Damson Plum Jelly
- 100 gms of your favourite blue cheese
- 4 good sized burger buns
Prepare the venison as you would normally (BBQ, Grill, Fry). Melt blue cheese on patty just before seving.
Prepare your buns with Damson Plum Jelly on the bottom bun, place patty (including cheese) on top of jelly, top with rocket and tomato slice and put a dollop of mayonnaise to taste on top bun.