- 4 Meringues, crushed
- 250ml cream
- 1/2 bottle of Damson Plum Coulis
Lightly crush meringues leaving some pieces larger than others to create texture. Next, whip the cream until it forms firm peaks.
Layer the meringue in a glass dish or tall glass and spoon some whipped cream on top.
Drizzle with the Damson Coulis and repeat these layers until you have used all of your meringue, cream and Damson Coulis.
Serves 2. Prep 5 mins.