Damson Plum Cheesecake



  • 210gms of Superwine biscuits
  • 110gms of unsalted butter, softened


  • 250gms cream cheese
  • 125gms caster sugar
  • 5ml vanilla extract
  • 250ml cream
  • 166ml of Damson Plum Coulis


Mix together biscuits and softened butter. Press into a tin and refrigerate.

Beat together the cream cheese, sugar and vanilla in a bowl until smooth and spreadable. Whip the cream. Whisk the whipped cream into the cream cheese mixture, continue whisking until smooth. Stir in 1/3 of the bottle of Damson Plum Coulis.

Pour cream cheese mixture into the prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Remove from the fridge and pour the remainder of the Damson Plum Coulis onto the top of the cheesecake and refrigerate until serving.

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