1 cup standard plain flour
1/8 teaspoon salt
3/4 cup milk
Damson Plum Coulis
Sift flour and salt into a bowl. Add egg, mixing to combine. Gradually beat in milk, mixing to a smooth batter, Chill for 1 hour. Stir. The batter will thicken on standing. Add a little water if necessary to bring it back to the original consistency.
Heat a greased pan and pour just enough batter to cover the base of the pan. Cook until light brown. Serve with Damson Plum Coulis and Banana.