Ingredients- 125g butter, softened
- ¾ cup caster sugar
- 2 eggs
- 1 tsp. vanilla essence
- ½ cup Damson Plum Coulis
- 1 ¼ cups flour
- 1 tsp. baking powder
- ½ cup cocoa
- 1 tsp. baking soda
- 1 cup milk, warmed
- ½ cup chocolate chips
Method
Grease and line a 22cm round cake tin.
Cream butter and sugar. Beat in eggs one at a time. Beat in vanilla and Damson Plum Coulis.
Sift flour, baking powder and cocoa. Dissolve soda in milk.
Fold dry ingredients & milk alternately into butter mixture. Fold in chocolate chips. Spoon into tin.
Bake for 45 mins at 180 C.
When cold, smear with chocolate icing.