Damson Chocolate Cake

  • 125g butter, softened
  • ¾ cup caster sugar
  • 2 eggs
  • 1 tsp. vanilla essence
  • ½ cup Damson Plum Coulis
  • 1 ¼ cups flour
  • 1 tsp. baking powder
  • ½ cup cocoa
  • 1 tsp. baking soda
  • 1 cup milk, warmed
  • ½ cup chocolate chips


Grease and line a 22cm round cake tin.

Cream butter and sugar. Beat in eggs one at a time. Beat in vanilla and Damson Plum Coulis.

Sift flour, baking powder and cocoa. Dissolve soda in milk.

Fold dry ingredients & milk alternately into butter mixture. Fold in chocolate chips. Spoon into tin.

Bake for 45 mins at 180 C.

When cold, smear with chocolate icing.

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