WHAT THEY'RE SAYING...
WHY DAMSON PLUMS
"Their tartness and spiciness are ideal for making preserves… Its tannic skin imparts a gorgeous magenta color and rich, spicy flavor, while its abundant pectin confers a lusciously thick and smooth consistency."
- LA TIMES, DAVID KARP
My introduction to The Damson Collection actually came through a side entrance, perhaps a serendipitous one. Already a passionate foodie entrepreneur, I was happily leading a taste reconnaissance of another kind – whipping up sweet treats with love under the banner of Macarons.co.nz.