1/4 cup sugar
3/4 cup milk (about)
1 cup flour
1 tsp baking powder
1/4 tsp salt
25g butter (optional
)
Damson Plum Jam
Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder. Lastly add melted butter. Mix until a smooth batter is formed. Use a tablespoon to spoon pikelet sizes portions onto a hot greased girdle. Flip after 1 minute or when the underside is slightly brown. Serve with Damson Jam and whipped cream.